Chef De Cuisine

Fairmont

San Juan, PR
Permanente
Tiempo completo

Hace 16 días
Postúlese fácilmente

Company DescriptionFairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.Job DescriptionFairmont El San Juan Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and accomplished kitchen professional. A chef de cuisine may make key decisions about menu items, ingredients, and even personnel within a restaurant’s kitchen.Chefs de cuisine are frequently the highest-ranking chefs within a kitchen, and as a result play an important role in menu development, food preparation and presentation, and kitchen operations. This fast-paced role requires the chef de cuisine to constantly balance providing a high level of customer satisfaction with keeping the kitchen moving efficiently.QualificationsQUALIFICATION STANDARDSEDUCATION & SKILLS

BA Degree in Culinary or related area
Ability to speak English and Spanish

EXPERIENCE

At least 4 years of progressive experience in a hotel or a related field.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Hospitality experience preferred
Previous supervisor responsibility is required

Additional InformationAll your information will be kept confidential according to EEO guidelines.

Fairmont