Cocinero De Línea

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner for service.
• Maintain cleanliness and organization of the kitchen area, including proper food storage.
• Assist in menu planning and development, contributing creative ideas for dishes.
• Collaborate with other kitchen staff to ensure efficient workflow and communication.
• Follow all food safety guidelines and regulations to ensure the health and safety of guests.
• Participate in catering events as needed, providing excellent service and meal presentation.
• Maintain equipment and utensils, ensuring they are clean and in good working order.

• Proven experience in the food industry, with a focus on cooking and food preparation.
• Strong culinary skills, including knife skills and meal preparation techniques.
• Familiarity with dietary department practices and dietary aide responsibilities is a plus.
• Experience in fine dining settings, showcasing high standards of food service.
• Knowledge of food handling practices and food safety regulations.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to collaborate with kitchen staff effectively.
• Previous restaurant or catering experience is highly desirable. Join our team as a Cocinero de línea where your culinary talents will shine, contributing to memorable dining experiences for our guests!

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