
Cocinero
- San Juan, PR
- Permanente
- Tiempo parcial
- Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
- Adheres to all company safety and sanitation policies and procedures.
- Safely and correctly operates all equipment.
- Uses all chemicals properly in the correct quantities for safety and cost control.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
- Sells food within recommended time frames to meet Guest expectations.
- Responsible for preparing and cooking all food items by recipe and to specification.
- Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
- Maintains cleanliness and sanitation of all kitchen areas.
- Responsible for station maintenance, cleanliness and sanitation.
- Cleaning and maintenance of all kitchen mats, floors, walls and drains.
- Empties kitchen trash and cleans and maintains trash cans.
- Assists other Team Members as needed or when business needs dictate.
- Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
- Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
- Previous kitchen experience at a hotel or restaurant is preferred, but not required.
- Must demonstrate ability to clearly communicate with other team members.
- Must be disciplined and self-motivated.
- Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.
- Must be at least 18 years of age.
- Work in noisy, fast paced environment with distracting conditions.
- Move about facility and stand for long periods of time.
- Lift and carry 30 pounds.
- Walk or stand 100% of shift.
- Reach, bend, stoop, mop, sweep and wipe frequently.