Cook
Hyatt Ver todas las vacantes
- Puerto Rico
- Permanente
- Tiempo completo
- Comply with applicable certification requirements for the position, including Food Protection Certification.
- Assist in menu design and recipe creation.
- Complete station and food preparation before restaurant opening, ensuring good service and efficiency in operations.
- Take responsibility for the preparation, preservation, and presentation of all food items offered in the establishment according to standardized recipes.
- Be capable of following instructions to cook and serve well-prepared meals.
- Be capable of working efficiently in the kitchen and performing multiple tasks simultaneously.
- Keep work area clean and safe at all times.
- Maintain their work area in perfect order.
- Execute all instructions and tasks assigned by the immediate supervisor, as well as additional responsibilities required by the position.
- High School Diploma.
- Advanced Culinary Fundamentals.
- Flexible schedule (available to work overtime, day and night shifts, holidays, and weekends).
- Minimum 1 year of experience in a kitchen.